Mill City Farmers Markets is dedicated to providing a safe and reliable year-round marketplace for small farmers, makers and shoppers. Our winter farmers market is inside the beautiful Mill City Museum lobby (no ticket required) with 30-40 farmers and makers select Saturdays November through April.

Winter Hours: 10am-1pm (First & Third Saturdays)

Find everyday groceries, unique gifts and food for holiday meals at our winter farmers market:
-greenhouse grown greens
-root vegetables
-winter squash
-fresh bread
-pasture raised meat & eggs
-farmstead cheeses
-fermented food
-maple syrup, honey and jam
-heritage grains & bean
-tea, coffee and kombucha

Plus, to-go breakfast & lunch and handmade items from local artists.